Chicken Salad on Apple Slices
Makes 4 light servings
2 cups cooked chicken, or turkey breast, chopped
1/2 cup dried cranberries, or chopped fresh grapes
1/3 cup chopped roasted pecans
1/3 cup crisp celery, sliced thin
1/2 cup plain Greek yogurt
1/2 tsp curry powder
sea salt and pepper, to taste
2-3 medium apples, sliced into thin rounds
In a mixing bowl, combine the chicken, or turkey, dried cranberries, pecans and celery. In another small bowl, whisk together the yogurt and curry powder.
Add sea salt and pepper to
taste. Pour over the chicken mixture and stir to combine.
Serve the chicken salad on apple slices.